Chicken with Julienne Vegetables
Chicken With Julienne Vegetables is an moderately easy dinner. Made with 1 c. campbell's condensed creamy chicken mushroom soup, 1/4 c. milk, 1/4 tsp. dried thyme leaves, crushed, 2 whole chicken breasts, split, skinned and boned and 2 c. carrots, cut in 2-inch strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 10-inch skillet, combine soup, milk and dried thyme. Over medium heat, heat to boiling.
Add chicken and carrots. Reduce heat to low, cover and simmer 10 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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