Chicken with Hoisin Sauce
Chicken With Hoisin Sauce is an moderately easy dinner. Made with 2 whole chicken breasts, 1 medium green pepper, cut in pieces, 1/4 lb. mushrooms, cut in cubes, 6 water chestnuts, cut in cubes and 1/2 c. roasted cashews or almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1/2-inch strips and then 1/2-inch squares. Place in bowl with cornstarch and toss.
Pour in sherry, soy and toss.
Heat wok; pour in 1 tablespoon oil and stir-fry peppers, water chestnuts, mushrooms and salt for 2 to 3 minutes.
Remove, set aside and add remaining 3 tablespoons oil and stir-fry chicken.
Add hoisin sauce and stir well with chicken.
Add vegetables back in and cook 1 minute.
Add nuts and stir to heat through.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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