Chicken with Chipped Beef
Chicken With Chipped Beef is an easy dinner. Made with 8 whole chicken breasts, 8 slices bacon, 4 oz. pkg. chipped beef, 1 can mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap each breast with strip of bacon.
Cover bottom of pan with chipped beef (tear up). Lay chicken on beef.
Sprinkle dried or fresh onion on top.
Mix soup, sour cream and pour over chicken.
Cover and refrigerate 3 1/4 hours.
Bake, uncovered, at 275Β° for 3 hours.
I use chicken breast halves and shorten baking time.
π· Perfect Pairings
Complete your meal with these
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