Chicken with Cheese Sauce
Chicken With Cheese Sauce is an moderately easy dinner. Made with 3 to 4 chicken breasts, 3 to 4 slices bacon, 3 tbsp. butter, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Arrange chicken skin side up in large dish; top with one piece bacon and bake at 400Β° for 25 minutes.
Spoon off fat.
Meanwhile, melt butter in saucepan and stir in flour and salt until smooth. Gradually stir in milk and cook (while stirring) until mixture thickens.
Gradually add both cheeses to the mixture and spoon over chicken.
Broil several minutes or until lightly browned.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment