Chicken with Balsamic Vinegar
Chicken With Balsamic Vinegar is an moderately easy dinner. Made with 1 whole chicken, cut in 8 parts, skinned, but not boned, 1/4 tsp. salt, 1/8 tsp. pepper, 2 bell peppers (red and green) and 10 oz. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Coat large nonstick skillet with cooking spray. Season chicken with salt and pepper.
Brown chicken 5 to 8 minutes over medium-high heat; remove to plate and keep warm.
Recoat skillet with cooking spray. Reduce heat to medium-low. Cook peppers, mushrooms, onion and garlic until peppers are crisp-tender, 5 to 8 minutes.
Whisk together hot pepper sauce, vinegar and sugar.
Add to skillet and bring to a boil. Reduce heat to medium-low.
Add chicken; cover and simmer, turning occasionally, until chicken is tender, about 30 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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