Chicken with Apricot Glaze
Chicken With Apricot Glaze is an moderately easy dinner. Made with 1 chicken, cut into pieces, 1/4 c. seasoned flour, 2 tbsp. margarine, 2 tbsp. oil and 1/2 c. apricot jam, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and dry chicken.
Coat with flour.
In a large skillet, brown each piece in heated margarine and oil.
After browning, coat chicken pieces with apricot jam.
Combine marjoram, lemon rind, soy sauce and apricot juice.
Pour over chicken.
π· Perfect Pairings
Complete your meal with these
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