Chicken with Apricot Glaze
Chicken With Apricot Glaze is an moderately easy dinner. Made with 4 cloves garlic, 1/2 c. dry white wine, 2 lb. chicken pieces with skins removed, 1 (12 oz.) can apricots, drained and pits removed and 1/2 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush garlic into wine; marinate chicken pieces for 15 minutes.
In the meantime, place apricots in blender or food processor, turn into a paste.
Add dill and tarragon to paste.
π· Perfect Pairings
Complete your meal with these
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