Chicken with Apple Cream Sauce
Chicken With Apple Cream Sauce is an impressive dinner you can prepare in just 38 minutes. Made with boneless, skinless chicken breasts, salt and pepper to taste, . vegetable oil, c. apple juice concentrate and . lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken in hot oil until browned on each side. Add juice concentrate, lemon juice and rosemary. Reduce heat; cover and simmer for 10 minutes or until juices of chicken run clear.
Remove chicken, but keep warm.
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