Chicken Wings Stuffed with Cherve
Chicken Wings Stuffed With Cherve is an moderately easy dinner. Made with 6 oz. goat cheese, softened, 2 scallions, finely chopped, 24 chicken wings, 3 large cloves garlic, minced and 2 tbsp. fresh rosemary, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir together the cheese and scallions.
Separate the wings at the joint.
Loosen the skin over the tops, making a pocket between the skin and the meat.
Fill each pocket with about 1 tablespoon of the cheese mixture.
Do not overfill.
Combine the garlic, rosemary, salt, pepper and oil in a large bowl.
Add the wings and coat well.
Refrigerate for several hours or up to 1 day.
Preheat the broiler.
Broil the wings until the skin is browned and the chicken is cooked through, about 8 minutes.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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