Chicken Wings (Oriental)

Chicken Wings (Oriental)

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Chicken Wings (Oriental) is an moderately easy dinner. Made with 1 c. soy sauce, 1/2 c. sugar, 4 tsp. vegetable oil, 1 1/2 tsp. ground ginger and 1/2 tsp. five spice powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Blend soy sauce, sugar, oil and Five Spice powder in large bowl until sugar dissolves.

Stir in green onions.

Add chicken wings to marinade; turn to coat.

Cover chicken and refrigerate overnight. Preheat oven to 350Β°; drain wings, reserving marinade.

Arrange wings in 9 x 13-inch baking pan.

Bake until golden brown and tender, basting occasionally with marinade.

Bake 45 to 50 minutes. Serve hot or cold.

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