Chicken Wings (Oriental)
Chicken Wings (Oriental) is an moderately easy dinner. Made with 1 c. soy sauce, 1/2 c. sugar, 4 tsp. vegetable oil, 1 1/2 tsp. ground ginger and 1/2 tsp. five spice powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Blend soy sauce, sugar, oil and Five Spice powder in large bowl until sugar dissolves.
Stir in green onions.
Add chicken wings to marinade; turn to coat.
Cover chicken and refrigerate overnight. Preheat oven to 350Β°; drain wings, reserving marinade.
Arrange wings in 9 x 13-inch baking pan.
Bake until golden brown and tender, basting occasionally with marinade.
Bake 45 to 50 minutes. Serve hot or cold.
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