Chicken Wing Drumsticks
Chicken Wing Drumsticks is an moderately easy dinner. Made with 12 chicken wings, 1/3 c. sesame seed, 2/3 c. fine dry breadcrumbs, 1/2 tsp. paprika and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove and discard wing tips.
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section, having 2 bones; set aside.
Preheat oven to 350Β°.
In a small skillet, toast sesame seed over low heat until golden, stirring occasionally.
In a small shallow bowl, combine toasted seed, breadcrumbs, paprika, salt and seasoned salt.
Dip wing sections into half and half, then into breadcrumb mixture.
Arrange in a 13 x 9-inch baking pan.
Pour melted butter over chicken.
Bake 45 to 55 minutes in preheated oven until tender.
Makes 24 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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