Chicken Wellington
Chicken Wellington is an moderately easy dinner. Made with 1 (17 1/4 oz.) pepperidge farm frozen puff pastry sheets, 8 boneless chicken breast cutlets, 2 tsp. dried thyme leaves, salt and pepper and 5 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thaw pastry for 20 minutes.
Sprinkle chicken with seasoning. In a medium skillet, brown chicken in 3 tablespoons butter; set aside.
Add remaining butter to skillet.
Add onion and mushrooms. Saute until tender and liquid evaporated.
Stir in parsley.
π· Perfect Pairings
Complete your meal with these
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