Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 1 lb. boned chicken breasts, 2 medium onions, chopped, 1/4 tsp. ground thyme, 3 tbsp. margarine and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute chicken and onions with thyme in margarine in large skillet until lightly browned, about 5 minutes.
Add cornstarch; stir until blended.
Stir in broth, milk, green beans, carrots, rice, salt and pepper.
Bring to full boil, stirring frequently. Simmer, covered, until rice is cooked, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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