Chicken Veronique
Chicken Veronique is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with whole chicken breasts, . butter, c. sliced fresh mushrooms, . sliced green onion and c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Skin and bone chicken; cut into 1-inch pieces.
In wok or skillet, melt butter over medium heat.
Stir-fry mushrooms and onions, about 2 minutes.
Add chicken and stir-fry about 5 minutes.
Blend broth and flour.
Add to chicken and vegetables. Cook and stir until thickened and bubbly.
Stir in grapes and wine; heat through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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