Chicken Venetian
Chicken Venetian is an moderately easy dinner. Made with 3 lb. chicken breasts (boneless and skinless), 1/4 c. soy sauce, 2 tbsp. wine vinegar or apple cider, 1 tbsp. crisco oil and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange single layer of chicken in 10 x 13-inch baking dish. Blend other ingredients.
Pour over chicken.
Cover with foil. Refrigerate and marinate up to 4 hours or all day, if desired. Bake covered 45 minutes at 375Β°, then uncover and bake 15 more minutes.
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