Chicken Vegetable with Rice Soup
Chicken Vegetable With Rice Soup is an easy dinner. Made with 2 cans chicken broth, 3 qt. water, 1 lb. chicken, cooked, skinned and deboned, 2 c. assorted fresh vegetables, chopped and 1/2 c. white rice, uncooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat first 3 ingredients in a stockpot.
Do not boil. Add remaining ingredients. Reduce heat. Cook until vegetables are tender.
Serve with whole wheat rolls.
Noodles may be used in place of rice.
Yields a pot full of goodness.
π· Perfect Pairings
Complete your meal with these
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