Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry is an moderately easy dinner. Made with 1 whole skinless boneless chicken breast, cut in strips, 2/3 c. water, 1 tbsp. soy sauce, 1 tbsp. cornstarch and 3 carrots, peeled and sliced diagonally or in thin strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare all ingredients ahead of time.
Marinate chicken breast strips in soy sauce and garlic mixture of water, soy sauce and cornstarch.
Heat wok and put in oil; swirl to coat.
Cook chicken until white.
Remove.
Cook carrots a few minutes, then add broccoli.
(Add oil, water or 1/2 cup bouillon or broth, if needed.) Stir-fry until broccoli begins to get tender (bright green).
Then add onion.
Stir-fry a few more minutes.
Then add mushrooms and soy sauce mixture.
Stir until thickened (2 to 3 minutes).
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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