Chicken-Vegetable Soup
Chicken-Vegetable Soup is an impressive dinner. Made with 3 1/2 c. water, 1 tbsp. chicken flavored bouillon granules, 1 (14 1/2 oz.) can whole tomatoes (undrained), chopped, 1/4 c. dried minced onion and 1 tsp. dried whole basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine water, bouillon granules, tomatoes, onion, basil, paprika, garlic and salt in a Dutch oven.
Bring to a boil; cover. Reduce heat and simmer 10 minutes.
Add carrots; cover and simmer 10 minutes.
Add mushrooms, zucchini, chicken and wine; simmer, uncovered, 8 minutes.
Serve warm.
Yield
7 cups (about 90 calories per 1 cup serving).
π· Perfect Pairings
Complete your meal with these
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