Chicken-Vegetable Soup
Chicken-Vegetable Soup is an impressive dinner. Made with 4 c. chicken broth, 1 (28 oz.) can crushed tomatoes (undrained), 1 (16 oz.) can diced tomatoes (undrained), 1 (10 oz.) can diced tomatoes and green chiles (undrained) and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat and simmer 30 minutes.
Stir in chicken and next 5 ingredients.
Stir together flour and 1/4 cup water until smooth.
Stir into chicken mixture and bring to a boil.
Cover, reduce heat and simmer, stirring often, 6 to 8 minutes or until thickened.
Yield: 12 cups.
π· Perfect Pairings
Complete your meal with these
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