Chicken Vegetable Fettucini
Chicken Vegetable Fettucini is an moderately easy dinner. Made with 4 oz. fettucini noodles, 16 oz. pkg. frozen vegetables (broccoli, cauliflower and carrots), 1/2 stick oleo, 1 onion, chopped and 2 or 3 seasoned chicken breasts, cut in cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Put vegetables in 9 x 12-inch casserole dish in microwave with 1 tablespoon water.
Cook until tender, then set aside to drain. Debone chicken breasts; cube and season to taste.
Brown in oleo. Remove chicken when brown, leaving remaining oleo.
Saute onions. When ready, add cheese.
When melted slowly, add milk and stir. Then add vegetables.
Stir until well coated with cheese.
Add noodles and chicken; stir gently again.
Put in same 9 x 12-inch dish and top with bread crumbs.
Bake in 350° oven for 20 to 30 minutes.
Serves 6 to 8 people.
🍷 Perfect Pairings
Complete your meal with these
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