Chicken Vegetable Casserole
Chicken Vegetable Casserole is an moderately easy dinner. Made with 2 lbs. cubed velveeta cheese, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cup cooked rice and 2 cups chicken or turkey (cut up), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together and put in large greased casserole dish.
Top with buttered bread crumbs or crumbled potato chips.
Bake at 350Β° for 40-50 minutes.
π· Perfect Pairings
Complete your meal with these
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