Chicken Vegetable Casserole
Chicken Vegetable Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 medium onion, sliced, 2 stalks celery, sliced 1/4 inch thick, 4 carrots, sliced 1/4 inch thick and 4 potatoes, sliced 1/2 inch thick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole dish.
Place chicken breasts on bottom.
Add potatoes, carrots, bell pepper, celery, onions and dot with butter.
Bake at 350Β° for 1 hour or until vegetables are tender. To brown chicken, remove it carefully and place on top of vegetables and leave lid off.
π· Perfect Pairings
Complete your meal with these
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