Chicken Vegetable Casserole
Chicken Vegetable Casserole is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of potato soup, 1 c. milk, 1/2 tsp. seasoned salt, 2 c. cubed chicken and 1 (16 oz.) bag frozen broccoli, carrots and cauliflower mixture, thawed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and 1/2 can French fried onions.
Place in an 8 x 12-inch dish.
Bake at 375Β° for 20 minutes.
Lay out crescent rolls.
Cut into strips to lay on casserole (form lattice top).
Bake, uncovered, 15 minutes longer.
Top with remaining cheese and onions; bake 3 to 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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