Chicken Vegetable Casserole
Chicken Vegetable Casserole is an moderately easy dinner. Made with 2 c. cooked chicken or turkey, 2 cans cream of mushroom soup, 1 (8 oz.) can sliced water chestnuts, drained, 1 (4 oz.) can mushrooms, drained and 1 (16 oz.) pkg. frozen california blend vegetables, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except the almonds (or croutons) into a 3-quart baking casserole dish.
Cover and bake at 350Β° for 1 hour.
Remove to cover; stir.
Sprinkle with almonds (or croutons) and bake 15 to 20 minutes more, until bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment