Chicken Tortillas
Chicken Tortillas is an moderately easy dinner. Made with 4 chicken breasts, cooked, 1 doz. flour tortillas, cut in eighths, 1 can diced green chilies, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease with butter a 9 x 13-inch pan.
Line with the tortilla triangles (up the sides, too).
Layer 1/2 of chicken.
Combine chilies, soups (both), onion, olives and milk in large bowl.
Pour 1/2 of soup mixture over chicken layer.
Sprinkle with 1/2 of cheese.
Layer tortillas over the cheese mixture to line completely (including up the sides).
Layer again with chicken, soup and remaining cheese.
Bake at 350Β° for 1 hour.
Let sit 15 minutes before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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