Chicken Tortilla Soup V

Name: Chicken Tortilla Soup V
Yield: 4
Ingredients: 2 skinless, boneless chicken breasts, cut into cubes; 1/2 teaspoon olive oil; 1/2 teaspoon minced garlic; 1/4 teaspoon ground cumin; 2 (14.5 ounce) cans chicken broth; 1 cup frozen corn kernels; 1 cup chopped onion; 1/2 teaspoon chili powder; 1 tablespoon lemon juice; 1 cup chunky salsa; 8 ounces corn tortilla chips; 1/2 cup shredded Monterey Jack cheese (Optional)

👥 4 servings 👁️ 5 views

An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 486

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1618mg 70%

Total Carbohydrate 55.2g 20%

Dietary Fiber 5.9g 21%

Total Sugars 6.7g

Protein 25.2g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes.

Add the garlic and cumin and mix well.

Then add the broth, corn, onion, chili powder, lemon juice, and salsa.

Reduce heat to low and simmer for about 20 to 30 minutes.

Break up some tortilla chips into individual bowls and pour soup over chips.

Top with the Monterey Jack cheese and a little sour cream.