Name: Chicken Tortilla Soup
Prep time: 26 min
Cook time: 64 min
Yield: 4
Ingredients: 1 Medium Onion (Chopped); 1 4 oz . Can Green Chilies (Chopped); 1 1/2 tsp Garlic (Minced); 4 c. Chicken Broth; 1 Can (10 1/2 oz.) Ro-Tel Tomatoes and Green Chilies (torn apart, Undrained); 1 16 oz . Can Pureed Tomatoes (Undrained); 1 tsp Chili Powder; 1 tsp Cumin; 1 c. Diced Cooked White Chicken Meat (Skinless); 5 Tortillas Cut Into 1/2 to 1/2 Inch Strips; 1 8 oz . pkg. Grated Cheddar or Mozzarella Cheese; 8 Tbsp . Sour Cream (Optional); 1 tsp . Mexican Seasoning

Chicken Tortilla Soup

⏱️ Ready in 1h 30m 🥄 Prep 26 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 1 views

Chicken Tortilla Soup is an impressive soup you can prepare in about 1 hour 30 minutes. Made with medium onion (chopped), . can green chilies (chopped), garlic (minced), c. chicken broth and (10 1/2 oz.) ro-tel tomatoes and green chilies (torn apart, undrained), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

In a large non stick skillet, saute onion and garlic in 1/4 c. chicken broth until cooked.

Add can of Ro-Tel tomatoes, pureed tomatoes, chicken broth, green chilies, chili powder, Mexican seasoning, and cumin. Add chicken and heat to boiling, reduce heat and simmer 20-30 minutes.

Meanwhile cut tortillas into thin strips and add to soup mixture. Simmer 15 more minutes.

Garnish with cheese and sour cream.

💬 Comments