Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 4 whole chicken breasts (salted), 9 corn tortillas, 1 (10 1/2 oz.) cream of chicken soup, 1/2 lb. cheddar cheese (grated) and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Wrap chicken breasts foil and bake in a 400° oven for 1 hour tender. and cool.
Remove chicken bones chicken large pieces.
Cut the tortilla into strips.
Butter
13 x 9-inch baking dish.
Put 2 to 3 tablespoons of the juice from the chicken in the bottom of the dish.
Mix soups, milk and onion and add the salsa.
A layer of tortillas on bottom of dish, a layer of chicken and spoon mixture over the chicken. Repeat. with cheese.
Refrigerate
24 hours.
Next day, bake in a 300° oven for 1 to 1 1/2 hours.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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