Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 3/4 c. milk or chicken broth, 1 can sliced ripe olives and 1 can (approximately 7 oz.) green chili salsa (ortega brand), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together: soups, olives, salsa, milk or broth.
Cut up tortillas into approximately 1-inch squares.
Spread 1/2 of soup mixture on bottom of 9 x 13-inch baking pan.
Strew 1/2 cut up tortillas on top.
Add sliced chicken, 1/2 of grated cheese; add rest of tortillas, then rest of soup mixture, then rest of cheese. Let stand overnight in refrigerator, if possible.
Bake at 350Β° for 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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