Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 4 chicken breasts, 12 flour tortillas, 1 (2 oz.) can green chili peppers, 1 (10 3/4 oz.) can cream of mushroom soup and 1 (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Wrap chicken in foil.
Place in pan and bake at 350° for 1 hour.
Let cool and remove bones.
Cut chicken, tortillas and green chilies into strips.
Mix soups, milk and onion.
Butter a 2-quart casserole and layer 1/3 of all ingredients in this order: tortillas, chicken, peppers and soup mixture, until all are used. Cover with cheese and let stand in refrigerator for 24 hours (important).
Bake, covered, at 300° for 1 hour or until bubbly and completely hot.
🍷 Perfect Pairings
Complete your meal with these
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