Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 4 to 5 whole chicken breasts, 1 doz. corn tortillas, 1 can whole chili peppers, 1 lb. mild cheddar cheese, grated and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wrap chicken breasts in foil; bake for 1 hour at 400°.
Debone and cut into large, thick pieces.
Cut tortillas in 1-inch strips. Mix the soups and milk; set aside.
Butter a large casserole; lightly sprinkle a little water on the bottom.
Layer ingredients as follows: tortillas (solidly arranged), then chicken, peppers, onion, cheese and a little of the soup.
Repeat layering, being sure not to have chicken on the bottom or the top.
Let stand in the refrigerator 24 hours to blend flavors.
Bake at 300° for 1 hour.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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