Chicken Tortilla
Chicken Tortilla is an moderately easy dinner. Made with 3 to 4 lbs. chicken, large pkg. flour tortillas, 1 medium onion, chopped, 1 medium bell pepper, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut up chicken and season to taste; boil until done.
Remove chicken; let cool; debone.
Dip tortillas in the chicken broth to soften; line a 13x9 inch pan.
Place chicken on top of tortillas. In a bowl mix onion, bell pepper, soups, tomatoes, garlic salt, and chili powder.
Blend well, pour over chicken. Cook at 350 degrees for 30 minutes, put cheese on top; cook for additional 15 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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