Chicken Tetrazzini(Cooking Light)
Chicken Tetrazzini(Cooking Light) is an impressive dinner. Made with 1 tbsp. margarine, 3 c. presliced fresh mushrooms, 1/3 c. minced onion, 1/2 c. all-purpose flour and 2 1/3 c. canned no-salt-added chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a large saucepan over medium heat.
Add mushrooms and onion and saute 7 minutes or until liquid evaporates.
Stir in all-purpose flour.
Gradually add chicken broth, skim milk and light process cheese.
Bring to a boil and cook 5 minutes, stirring constantly.
Remove from heat.
Stir in 2 tablespoons Parmesan and next 5 ingredients.
Set aside.
π· Perfect Pairings
Complete your meal with these
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