Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 5 to 6 lb. chicken or chicken breast, 1 chopped onion, 1 c. chopped celery, 1 c. chopped green pepper and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, boil chicken until tender.
Remove from broth and reserve broth.
Debone chicken and put aside.
To the broth add onion, celery, green pepper and oregano.
Salt and pepper generously.
Then add vermicelli.
Stir constantly until vermicelli is done.
Add deboned chicken.
π· Perfect Pairings
Complete your meal with these
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