Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 medium green pepper chopped, 5 tbsp. flour, 1/2 c. chicken stock, 1/4 oz. pimiento and 1 (4 oz.) pkg. spaghetti (thin), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
SautΓ© pepper in butter until tender.
Blend in flour.
Add milk and stock. Cook until smooth.
Add pimiento and soup.
Cook spaghetti in broth.
Drain.
Add sauce and cooked chicken. Pour into casserole dish and sprinkle with additional cheese.
Bake at 250 degrees to 300 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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