Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 can cream of celery soup, 1/2 c. milk, 2 tbsp. dry sherry (optional), 12 oz. cooked chicken, cut in 1-inch cubes (about 2 c.) and 6 oz. (3 1/2 c.) pasta, cooked and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Generously grease a shallow 2-quart baking dish.
Mix undiluted soup, milk and sherry in a large bowl until blended.
Add remaining ingredients, except cheese, and toss gently to mix. Turn into prepared dish.
Sprinkle cheese evenly over top.
Bake 15 minutes or until hot and bubbly.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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