Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an moderately easy dinner. Made with small chicken (3 or 4 large breasts), 1 c. chopped celery, dash of garlic salt, 2 tbsp. butter and 2 to 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil chicken until very tender.

In meantime, prepare ingredients.

Brown celery and garlic salt in butter.

Remove chicken from bones and tear into shreds (save broth).

Add chicken, onion, pepper, mushrooms, soup and pimentos to skillet. Cook the spaghetti in chicken broth until tender.

Place in large casserole dish a layer of spaghetti and layer of chicken sauce. Repeat layers.

Put grated Parmesan cheese on top.

Cover and bake for 25 to 30 minutes at 225Β°.

🍷 Perfect Pairings

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