Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an impressive dinner. Made with 8 chicken breasts, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (4 oz.) can mushrooms, sliced, 1 tsp. soy sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil chicken with onion, celery and carrot until tender. Reserve vegetables. Chop chicken (you should have 4 cups).

Saute pepper in butter in a large skillet.

Mix in flour until smooth. Add milk and cook until thick.

Add cheese until melted. Cut off heat. Add pimento, soup, mushrooms, chicken and reserved vegetables. Add soy sauce and seasonings, then spaghetti.

Turn into 2-quart casserole.

Top with grated cheese.

Bake at 350Β°, uncovered, for 45 minutes.

Let stand 10 minutes before serving.

🍷 Perfect Pairings

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