Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 can (10 3/4 oz.) cream of mushroom soup, 3/4 c. water, 1/2 c. grated parmesan cheese, 4 c. cooked spaghetti and 2 cans (5 oz. each) swanson chunk white chicken, undrained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan, combine soup, water and cheese.
Over low heat, heat until cheese is melted, stirring occasionally.
Add spaghetti, chicken, pepper and parsley.
Heat through, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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