Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 3 1/2 lb. stewing chicken, salt, pepper, 1 lb. fine spaghetti and 1 large can mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken in 2 quarts of water, seasoned with salt and pepper, covered, for 3 hours or until fork-tender.
Remove chicken from broth.
Bring broth to a boil; add spaghetti and cook for about 8 minutes.
Drain and reserve broth.
Remove skin and bones from chicken and separate into small pieces.
Add back to broth. Boil down to 2 cups; strain.
π· Perfect Pairings
Complete your meal with these
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