Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 8 oz. spaghetti or 2 1/2 c. dry elbow macaroni, 1 (4 oz.) can mushrooms, drained and liquid reserved, 5 tbsp. butter, 1/2 tsp. celery salt or seed and cayenne pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti; drain and rinse with hot water.
Drain mushrooms and save liquid.
Melt butter and saute onion.
Add seasonings and mushroom liquid.
Blend in soup.
Gradually add milk.
Cook until smooth and rather thick.
Add remaining ingredients and top with cheese.
Bake 30 minutes at 350Β° until lightly browned on top.
π· Perfect Pairings
Complete your meal with these
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