Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an impressive dinner. Made with 6 to 8 chicken breasts, green pepper, 1/2 stick butter, 1 c. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil and debone (or use boneless) chicken breasts; dice.

Dice pepper; saute in 1/2 stick butter.

Add flour and milk to thicken. Add 1/2 of cheese, soup, soy sauce, garlic salt, pimento and mushrooms; mix together well.

Stir in chicken pieces.

Boil spaghetti; drain well and add to mixture.

Mix all ingredients. Pour into casserole dish.

Top with remaining cheese.

Bake at 350Β° until brown.

🍷 Perfect Pairings

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