Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (3 lb.) broiler-fryer, 1 (8 oz.) pkg. spaghetti, 1/2 c. green bell pepper, diced, 1 large onion, diced and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place chicken in deep boiler with water to cover.
Simmer until tender.
Remove chicken and reserve 1 cup of broth.
In remaining broth, cook the spaghetti according to package instructions.
Cut chicken into bite-sized pieces.
Cook bell pepper and onion in the reserved cup of broth until tender.
Combine spaghetti (which has been drained), diced chicken, bell pepper and onion with the 1 cup broth.
Add the remaining ingredients except half the cheese and all the almonds.
Place in baking dish.
Sprinkle with the remaining cheese and almonds.
Bake at 400Β° for 20 minutes.
Serves 12 to 15.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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