Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (4 oz.) can mushrooms, drained, 2 tbsp. margarine, 1/4 c. milk, dash of garlic salt and 4 oz. cooked and drained spaghetti, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook mushrooms and onions in margarine until onions are tender. Blend in soup.
Add milk, cheese, garlic salt and poultry seasoning.
Mix half the gravy mix with the spaghetti and pour in casserole dish. Add chopped chicken to remaining gravy mix and pour over spaghetti.
Sprinkle with Parmesan cheese. Bake at 450Β° for about 10 minutes.
π· Perfect Pairings
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