Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of mushroom soup, 3/4 c. water, 1/2 c. grated parmesan cheese, 4 c. cooked spaghetti (about 8 oz. dry) and 2 (5 oz. each) cans chunk white chicken (undrained), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan, combine soup, water and cheese.
Over low heat, heat until cheese is melted, stirring occasionally.
Add spaghetti, chicken, pepper and parsley.
Heat through, stirring occasionally.
Serves 4.
Preparation time
15 minutes.
Cook time
10 minutes.
π· Perfect Pairings
Complete your meal with these
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