Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an impressive dinner. Made with 1 (8 oz.) can sliced mushrooms, 4 tbsp. butter, 3 tbsp. flour, 2 c. chicken broth and 3/4 c. cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Heat oven at 350°.

Cook spaghetti or egg noodles; drain and rinse.

Saute mushrooms in butter.

Stir in flour.

Add chicken broth; cook, stirring constantly, until sauce is thickened, over medium heat.

Remove from heat.

Stir in cream, sherry, parsley, salt, nutmeg and pepper.

Fold in chicken and cooked noodles. Turn mixture into a 13 x 9-inch

Sprinkle cheese over top. Bake at 350° for 30 minutes, or until heated through.

Let stand 5 to 10 minutes before serving.

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