Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 3 cups boiled chicken or turkey, chopped, 1 can cream of mushroom soup, 1 can chicken soup, 1/2 to 3/4 cup diced celery and leaves and 3 cups shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute celery and onion in margarine until tender. Cook noodles 6 to 8 minutes and peas until tender.
Mix all ingredients together, reserving 1 cup of cheese for top.
Use a lot of celery salt.
Bake 1/2 hour at 350Β°.
May be frozen for later use.
Do not cook before freezing. Do not cover while baking.
π· Perfect Pairings
Complete your meal with these
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