Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 (10 oz.) can mushroom soup, 1/3 c. nonfat dry milk, 1/4 c. grated cheddar cheese and 2 c. cubed cooked chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onion in butter; stir in soup, water, milk and cheese. Heat until blended.
Add chicken, parsley and Worcestershire sauce.
Bring to boil, stirring constantly.
Drain.
Put in casserole bowl.
Pour sauce over half cooked noodles.
Mix well. Sprinkle with cheese; broil until bubbly.
π· Perfect Pairings
Complete your meal with these
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