Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 hen, 1/4 bell pepper, 1 (3 oz.) can mushrooms and juice, 1 (4 oz.) can pimiento and 1/2 can condensed mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken in 3 cups water until tender, using pressure cooker or any kind of pot.
Remove from stock.
Take off the bones.
Cut up chicken (not too fine).
Cook spaghetti (the real Italian kind is less starchy) in chicken for 9 minutes.
Boil pepper in a little salted water after it is cut in small pieces. Cut pimiento.
Mix all ingredients except the almonds.
Arrange in Pyrex or casserole dishes.
Sprinkle sliced almonds on top and heat in slow oven for an hour before serving.
π· Perfect Pairings
Complete your meal with these
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