Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 3 c. rotini noodles, 1/4 c. butter or margarine, 1/4 c. flour, 1 c. chicken broth and 1 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles; drain.
Melt butter and blend in flour. Gradually stir in broth and evaporated milk. Cook, stirring constantly over low heat until thick.
Blend in cheese until melted. Stir in chicken and mushrooms.
Season.
Serve over cooked noodles.
Serves 6.
π· Perfect Pairings
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